It may seem simple to make great tasting coffee, but there’s more to it than one thinks. This article will teach you how to make the best coffee possible.
To make a good coffee, always start with fresh beans. They should look kind of oily, and they should be potent. Try to avoid very dry beans, any grocery store beans, and any beans that have been exposed to air for a long time. Your best bet is to either roast beans yourself or buy them from a local roaster.
Do not leave your coffee open any longer than necessary. While preparing your coffee, don’t open the can or bag until you are ready to scoop. Immediately after scooping, close the coffee container. This will keep your coffee fresher longer. It also keeps the flavor and aroma from evaporating in the air.
You can re-use your coffee grounds for many items. Coffee grounds are great for getting rid of smells like garlic and onion on your hands. You can also use them on dishes that refuse to get clean with regular washing. Coffee grounds can even be used in the garden to take care of pests that threaten your plants.
Some people like to store their coffee in the refrigerator. If you do this, use only an airtight container. If air is allowed to enter the container, then the surrounding odors will permeate the coffee, changing its taste. If the container is not airtight, moisture can also seep in, robbing the coffee of its flavor.
For better coffee, try using a French press. Coffee made in a French press is often more aromatic and flavorful. This kind of press helps more of the coffee’s oils go into the coffee itself instead of getting trapped in a coffee pot filter. The more oil you have, the better your coffee will taste.
Do not freeze all of your coffee in one large container. This is a good way for your coffee to become spoiled easily. Every time you thaw out coffee, it will have some moisture in it. Refreezing it constantly will kill the quality. Use small storage bags to freeze it in batches.
If you normally drink coffee at home but are getting tired of the same-old tastes, keep an eye open when you pass by coffee shops and houses. Coffee shops have new flavors and drinks they release and test out all the time, particularly seasonally. Summer’s offerings happen frequently, and many even have “happy hour” discounts during deader hours of the day.
To keep your coffee beans fresh, put them in the freezer. While many people refrigerate their coffee, doing so allows the beans to absorb odors from foods inside your fridge. A better solution is to freeze the beans. One easy approach is to divide the beans into several smaller packages so you can simply remove a package as needed.
Chocolate and coffee is a great combination! try serving a square along with a cup. A bite of chocolate followed by a melt-in-your mouth sip of java is an incredible treat! The chocolate can also be enjoyed by dipping it, or even dropping a piece directly into the coffee.
To cut down on acidic coffee, pull out that salt shaker. You can use just a pinch of salt in your coffee grounds when brewing to curb the acidity of the brew. Be careful not to overdo it. Too much salt will obviously change the overall taste of the brew.
The amount of time that you brew your coffee is very important. Around 4 or 5- is all it should take. If you brew for longer than five minutes, the coffee ends up tasting bitter. If you brew for less than four minutes, usually you end up with a weak and flavorless brew.
If you tend to eat cookies with your coffee in the morning or night, try dipping one into the other. Cookies taste great when combined with coffee, and can give you the injection of flavor that you desire. Make sure that when you dip, you have a napkin or towel nearby to avoid a mess.
Don’t be afraid to spice up your coffee grounds. You can add lots of different things to develop different flavors, like allspice, cinnamon, nutmeg, and other spices. If you’re afraid of adding too much, you could even add a pinch after the brewing cycle instead. You’ll be surprised at the flavor combinations you can create!
When brewing coffee that will end up iced, make it extra-strong. Use up to two tablespoons of ground coffee for every four ounces of water. This ensures that your coffee will not taste diluted or watered-down once you pour it over the ice. Never pour hot coffee into a cold glass, however; allow it to cool first.
The longer your coffee sits in a pot on the warmer, the worse it will taste. Fresh brewed coffee always tastes best. The longer it sits, the more bitter it becomes. This is one of the key reasons why many of the larger coffee makers will throw out coffee if it sits longer than 20 minutes.
For the freshest coffee, buy fresh beans. If you have the choice, buy from a professional roaster and ask the roaster the time since roasting on the beans you are considering. Look for beans that were roasted that day. Steer clear of store-bought brands, especially those that you pick from bins. Those have more than likely lost flavor due to being in direct light.
Even if your coffee pot has a “pause and serves” type feature, avoid using it. Let the coffee brew completely before pouring yourself a cup. When you use this feature, the coffee pot needs to wait and let the water heat to the proper temperature before it can start dripping again.
With the right information, anyone can brew a great pot of coffee. Use the advice in this article when you are ready to brew at home and be ready to enjoy a cool cup of coffee.